Rice, salads and more | Banh Canh Tom Cua

Cơm tấm, jasmine broken rice

Cơm Tấm comes with grilled pork chop, pork skin, egg meatloaf and a fried egg. Start with the cơm sườn nướng, the pork chop plate.

Gỏi is a Vietnamese salad, and we make three with seafood. The baby octopus one is the crunchy one.

Cháo is rice porridge. We serve it with Dầu Cháo Quẩy, a Vietnamese fried donut, fried fresh.

Bánh Hỏi is thin vermicelli with grilled pork, chicken or shrimp. There's a lemongrass beef short rib version too.